With a focus on creating exciting and innovative designs, my evolving goal as a designer is to explore how we can better utilise the tools and materials that we already have, exploring how both the past and present will help shape a better future for innovation and design.

BASIN Coffee Table (‘23)

BASIN combines the timeless appeal of lounge design with a modern, minimal aesthetic. It boasts a pure showcase of materiality that emphasises its functionality, with its inverse, underlying curves, giving the table an inviting and approachable point of gathering. 

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BackTrack (‘23)

Backtrack is a handheld evacuation device equipped with advanced satellite technology to detect bushfires, issue real-time alerts, and calculate efficient evacuation routes, whilst delivering continuous support through the users egression.

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NORISH Sushi (‘23)

NORISH sushi containers feature compartments for soy sauce, wasabi, and ginger, along with a built-in chopsticks holder, offering a convenient, all-in-one solution that reduces plastic waste and enhances the sustainability of your sushi experience.

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Designed to adapt to the longevity of the user, the StepCube accommodates for every stage of life, no matter how big or small. Made from a single sheet of plywood and easily stored when not in use.

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Step Cube (‘22)

Mid Century Desk (‘19)

This piece boasts a striking combination of sleek lines, a lustrous walnut finish, and an unmistakably timeless charm, making it an effortlessly stylish centrepiece for any office or living space

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BA Industrial Design → University of Canberra, 2020–2023
Product Design (BFA) → Parsons School of Design, 2022 (Exchange)